Approximately 6-8 lbs. Perfect if you have a smoker or roasting pan. The secret to a tender brisket is cooking low and slow for 8 to 12 hours. Trust us, it's certainly worth the wait. Volunteer to bring this brisket to your next get together and be the party favorite!🐃 1 per package 🐃 priced per package, not per pound🐃 vacuum-sealed for maximum freshness🐃 arrives fresh-frozen, harvested and processed recently in Ohio