5 lbs Ground Beef 
2 Sirloin Steaks
1 Brisket 3lbs
Ground beef, the most popular option here at Buckeye Valley. Used in so many dishes it’s a customer favorite!
Sirloin steaks, delish! Well marbled but a more lean steak. 
Brisket. Delicious in a smoker but don’t underestimate the oven. This brisket is 3 pounds and perfect for family dinner without the hassle of the big 10 pounder. 
Simple brisket recipe:
Season to your preference and wrap tightly with foil. Place in casserole dish with 2c water. Bake at 300* for 3 hrs. Open the top of the foil just enough to cover the brisket in your favorite bbq sauce. Cook uncovered another 45min or until internal temp is 170.