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10-12 lb. Brisket
Top Loin "NY Strip Steaks" - 1 per pack - 8 oz.
Tenderloin "Filet Mignon" (1) steak per package
Porterhouse | 3/4" standard thickness - 12-16 oz. - 1 per pack.
T-bone Steak, 1 Per Pack
30 oz. Buckeye Valley Signature Tomahawk
Boneless Ribeye, 1 per package
Round Steak
Sirloin Steak | 3/4" thick - 1 per pack
Beef Tri Tip
Flank Steak
Hanger Steak (hanging tender)
Skirt Steak
Cubed Steaks, "Minute Steaks"; approx. 1-2 lb
BVBC Beef Brats
Jalapeño Beef Brats
Chuck Roast | approx. 2-3 lbs. each
Rump Roast | 2-3 lbs. each
Shoulder Roast
Beef for Stew | 1 lb. package
