Flank Steak

Flank Steak – Lean, Tender, and Packed with Flavor

Our Flank Steak is a versatile, lean cut known for its bold flavor and fine texture—ideal for quick grilling, marinating, or slicing thin for stir-fries, fajitas, and salads. 

This cut is a favorite for its balance of tenderness and taste, especially when cooked to medium-rare and sliced against the grain. Whether you’re firing up the grill or searing it stovetop, this steak delivers rich, honest flavor in every bite.

• Non-GMO grain finished

• Naturally lean and protein-packed

• Raised without hormones or unnecessary antibiotics

• Flash-frozen and vacuum-sealed for peak freshness

• Shipped direct from our farm to your kitchen

Clean beef. Bold taste. Flank steak raised the right way.