Flat Iron Steak

Our Beef Flat Iron Steak is a tender, well-marbled cut known for its bold flavor and juicy texture. Sourced from the shoulder (chuck) area, it rivals more expensive steaks in tenderness while delivering a rich, beefy taste that stands up beautifully to grilling, pan-searing, or marinating.

Versatile and easy to cook, the flat iron steak is perfect for steak salads, fajitas, or simply served sliced with your favorite sides. Hand-cut and vacuum-sealed for freshness, it's a go-to option for everyday meals or special occasions.

Key Features:

• Exceptionally tender and flavorful cut

• Ideal for grilling, pan-searing, or slicing for stir-fry

• Well-marbled for juiciness

• Hand-cut and vacuum-sealed for quality and convenience

• No added hormones or artificial preservatives

Restaurant-quality steakhouse flavor — right at home.