Hanger Steak (hanging tender)

Hanger Steak – The Butcher’s Cut, Bold and Tender

Meet the unsung hero of the steak world: the Hanger Steak. Known for its rich, beefy flavor and melt-in-your-mouth tenderness, this prized cut hangs (literally) between the rib and the loin—hence the name. There’s only one per animal, which makes it rare, coveted, and perfect for people who know what’s actually good.

Our hanger steaks come from cattle raised with care—pasture-raised, non-GMO grain-finished, and never treated with hormones or unnecessary antibiotics. It’s the kind of beef that tastes like someone actually gave a damn about it. Because we did.

Grill it. Marinate it. Slice it thin across the grain and serve it medium-rare. It’ll ruin other steaks for you, and you’ll thank us.

• Limited-availability cut: one per animal

• Intense flavor, natural tenderness

• Non-GMO corn finished, pasture-raised

• Hand-cut, flash-frozen, and vacuum-sealed

• Shipped direct from our farm to your frying pan

Bold. Rare. Not for amateurs.