Pork Fat

Our Pork Fat is a versatile essential for home cooks, bakers, and charcuterie makers. Whether you’re rendering your own lard, adding moisture to sausages, or crafting flaky pie crusts, this high-quality pork fat delivers clean, rich flavor and exceptional performance.

Sourced from carefully butchered hogs, it’s minimally processed and vacuum-sealed for freshness.

Key Features:

• Perfect for rendering, baking, sausage making, and confit

• Clean flavor and high quality

• No additives or preservatives

• Vacuum-sealed for freshness and easy storage

From rustic pies to homemade sausages, this is a must-have ingredient for traditional cooking done right.