Porterhouse

Porterhouse Steak – The King of Steaks

Why choose between a tenderloin and a strip steak when you can have both? The Porterhouse is the best of two worlds: a buttery filet on one side, and a rich, flavorful New York strip on the other—divided by a classic T-bone and ready for the grill.

Perfect for special occasions, backyard grilling, or when you just want to treat yourself to something legendary.

• Premium cut: filet + strip steak in one

• Non-GMO grain finished for bold flavor and natural marbling

• Thick-cut and hand-trimmed

• Flash-frozen and vacuum-sealed for peak freshness

• Shipped direct from our farm

Big, bold, and unforgettable—this is steakhouse quality, farm-raised.