Round Steak

Round Steak – Lean, Flavorful, and Farm-Raised

Our Round Steak is a classic, lean cut that’s perfect for slow-cooking, marinating, or slicing thin for quick meals. 

Naturally lean and protein-rich, round steak is ideal for comfort food classics and weeknight dinners alike. Try it in slow cooker beef and gravy, country-style Swiss steak, or marinated, grilled, and sliced for fajitas or steak salads. Cook it low and slow for fork-tender results, or marinate it to bring out its full flavor on the grill.

• Great for braising, slow cooking, marinating, or thin slicing

• Popular in dishes like beef stroganoff, pepper steak, and Philly-style sandwiches

Simple. Honest. Steak the way it was meant to be—versatile, hearty, and raised with care.