Our Story

Nearly a decade ago, each of us operated individual small scale cattle farms with waitlists of folks like you who wanted access to safe meat sources they could trust. In an effort to meet the growing needs of our consumers, we teamed together. This concept allowed us to focus on the high quality standards of our individual operations, while also scaling to meet your needs by partnering with like-minded farmers. We started with one mission: to raise honest, high-quality beef for our community. Over the years, that mission has grown — because your support has helped us grow.

Today, we’re proud to offer not just beef, but also pork, chicken, lamb, and a whole marketplace of local foods from artisans and producers who share our values. From golden honey and rich maple syrup, to farm-fresh eggs, butter, and handcrafted sourdough, to soaps, apothecary, and spices that celebrate the land we all call home.

This isn’t just about food. It’s about connection. It’s about keeping food dollars in our community, supporting families who care about the land, and fueling a healthier, more sustainable future for the next generation.

Our Mission

We strive to provide consumers with high-quality, ethically raised meats by connecting them directly to the farm. We are committed to transparency, sustainability, and supporting local agriculture, offering a simpler, more conscious food chain. By delivering fresh, farm-to-fork products directly to your door, we empower you to make informed choices about where your food comes from and how it’s produced. Our goal is to shorten the distance between the pasture and your plate, fostering a stronger, healthier relationship between farmers and the communities they serve.